Embark on a culinary journey like no other, and explore some of the best cooking classes in Korea. From mastering the art of kimchi making to learning the secrets of traditional soju making, these cooking classes offer a fascinating and hands-on experience in the heart of Korean gastronomy.

Immerse yourself in the rich flavors, vibrant ingredients, and age-old techniques of Korean cuisine as you sharpen your culinary skills and create delicious dishes that will transport you to the heart of this captivating country.


  1. Kimichi Making Classes
  2. Makgeolli Classes
  3. Korean Cooking Class & Mangwon Market Tour
  4. Korean Traditional Dessert Making Class


  1. Traditional Korean Food Cooking Class
  2. Busan Local Food Cooking Class
  3. Private Korean Food Master Cooking Class
  4. Makgeolli Classes


  1. Korean Traditional Sauce (Gochujang/Doenjang) Making Class
  2. Korean Traditional Dessert Making Class
  3. Traditional Soju Making Class

1. Seoul

1) Kimchi Making Classes

Kimchi is probably one of the most well-known dishes of Korea, so why not learn how to make this spicy Korean traditional dish on your own! Of course with some guidance from some professionals, put your culinary skills to the test and even learn how to make kimchi pancakes with your own kimchi too!

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2) Makgeolli (Korean Rice Wine) Classes

Liquor, especially makgeolli, is an integral part of Korean culture in that it is part of a time-honored culture that brings people together. Learn the ways of makgeolli-making as well as how to make your own side dishes to complement the sweet and tangy taste of makgeolli.

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3) Korean Cooking Class & Mangwon Market Tour

Indulge in an enticing culinary adventure with a Korean cooking class located near the bustling Mangwon Market. Delve yourself in the vibrant atmosphere as you explore the market’s fresh produce and then learn to create authentic Korean dishes under the guidance of skilled chefs, experiencing the true flavors of Korea!

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4) Korean Traditional Dessert Making Class

Join a Korean dessert cooking class and make healthy desserts to take home! Dichacake, a famous dessert shop in Jamsil, is offering special cooking classes. In this class, you’ll make a unique dessert with Korean ingredients, such as rice flour and bean paste. All pretty colors are made using natural powders like beat flour and green tea powder. Take your handmade dessert with you as a special gift to your loved ones!

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2. Busan

1) Traditional Korean Food Cooking Class

Embark on a traditional Korean cooking class in the vibrant city of Busan, where the art of cooking becomes a gateway to forging new friendships and exploring diverse cultures. Engage yourself in the warmth and hospitality of local chefs as you learn to prepare authentic Korean dishes, sharing stories, techniques, and laughter, creating unforgettable connections while deepening your understanding of Korean traditions.

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2) Busan Local Food Cooking Class

Enjoy a culinary adventure in Busan with a local Korean cooking class that not only teaches you the secrets of traditional Korean cuisine but also includes a fascinating tour of the bustling Busan Bupyeong Kkangtong Market. Also, you can take in the vibrant sights, sounds, and aromas of the market before returning to the kitchen to create authentic Korean dishes under the guidance of expert chefs.

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3) Private Korean Food Master Cooking Class

Unleash your inner chef and embark on a captivating culinary journey with a private Korean cooking class in Busan, where you’ll have the opportunity to learn from a local chef. Discover the secrets of authentic Korean flavors as you master traditional recipes, and receive personalized guidance, whilst creating delectable dishes that will tantalize your taste buds and leave you with a newfound appreciation for Korean cuisine.

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4) Makgeolli Classes

Learn about Makgeolli, Korean Traditional Rice Wine, and other traditional alcohol of Korea from master brewers in Busan!

Take a 2-hour makgeolli culture class and tasting event that discusses the unique history and culture of alcohol in Korea while tasting of various types of traditional alcohol (makgeolli, takju, yakju, traditional soju) with a light food pairing. Or try your own hand at brewing your own

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Or try your own hand at brewing your very own Makgeolli brew. Participants learn the rich history, various types, and brewing methods of Makgeolli before getting their own brew-at-home kit to test their skills and enjoy with friends and family.

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3. Gyeongju

1) Korean Traditional Sauce (Gochujang/Doenjang) Making Class

Take part in a flavorful journey through Korean culinary traditions with a cooking class in Gyeongju, where you’ll learn to create the authentic and renowned Korean sauces of Gochujang and Doenjang. Delve into the intricate techniques and unique flavors of these traditional condiments under the guidance of skilled instructors, and unlock the secrets to incorporating them into a variety of mouthwatering dishes that will transport your taste buds to the heart of Korea.

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2) Korean Traditional Dessert Making Class

Indulge in a super interesting and delicious adventure with an authentic Korean Traditional Dessert Making Experience in Gyeongju. Discover the art of crafting delectable ‘juak’ treats, and Korean traditional donuts from the Silla dynasty. Take in the rich flavors and cultural heritage of Korean desserts while enjoying a hands-on culinary experience that will leave you craving for more.

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3) Traditional Soju Making Class

Unlock the secrets of traditional Korean spirits with a captivating Soju Making class in Gyeongju. Learn the ancient techniques of fermentation and distillation as you craft this beloved beverage, gaining hands-on experience and a deeper appreciation for the artistry and cultural heritage behind Soju.

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Excited to learn how to make your favorite Korean dishes? Join one of these amazing cooking classes and you just might discover a hidden talent of yours!

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