Embark on a culinary journey like no other, and explore some of the best cooking classes in Korea. From mastering the art of kimchi making to learning the secrets of traditional soju making, these cooking classes offer a fascinating and hands-on experience in the heart of Korean gastronomy.
Immerse yourself in the rich flavors, vibrant ingredients, and age-old techniques of Korean cuisine as you sharpen your culinary skills and create delicious dishes that will transport you to the heart of this captivating country.
1. Seoul
1) Kimchi Making Classes
Kimchi is probably one of the most well-known dishes of Korea, so why not learn how to make this spicy Korean traditional dish on your own! Of course with some guidance from some professionals, put your culinary skills to the test and even learn how to make kimchi pancakes with your own kimchi too!
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2) Makgeolli (Korean Rice Wine) Classes
Liquor, especially makgeolli, is an integral part of Korean culture in that it is part of a time-honored culture that brings people together. Learn the ways of makgeolli-making as well as how to make your own side dishes to complement the sweet and tangy taste of makgeolli.
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- Traditional Korean Rice Wine (Makgeolli) & Cooking Class
- Changgyeonggung Palace Night Tour With Food & Makgeolli
- Korean Rice Wine (Makgeolli) Tasting Tour
- Make Your Own Traditional Rice Wine (Makgeolli)
- Make Your Own Traditional Fruit Makgeolli
3) Korean Cooking Class & Mangwon Market Tour
Indulge in an enticing culinary adventure with a Korean cooking class located near the bustling Mangwon Market. Delve yourself in the vibrant atmosphere as you explore the market’s fresh produce and then learn to create authentic Korean dishes under the guidance of skilled chefs, experiencing the true flavors of Korea!
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4) Korean Side Dish Cooking Class
Set out on an enjoyable culinary journey with a Korean cooking class that focuses on mastering the art of Korean side dishes. Begin your adventure by stopping by the local market to handpick fresh and flavorful ingredients before diving into the hands-on cooking experience, where you’ll learn to create a variety of delicious and traditional banchan dishes, ensuring a truly enjoyable and immersive culinary experience.
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5) Organic Tofu Making Class
Discover the art of organic tofu making in a captivating Korean cooking class. Delight in the process of crafting your own silky tofu from scratch using organic soybeans, and complement your creation with the making of delectable soybean pancakes and flavorful tofu kimchi, immersing yourself in the flavors and techniques of Korean cuisine in a truly satisfying and rewarding experience.
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6) Korean Traditional Dessert Making Class
Join a Korean dessert cooking class and make healthy desserts to take home! Dichacake, a famous dessert shop in Jamsil, is offering special cooking classes. In this class, you’ll make a unique dessert with Korean ingredients, such as rice flour and bean paste. All pretty colors are made using natural powders like beat flour and green tea powder. Take your handmade dessert with you as a special gift to your loved ones!
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2. Busan
1) Traditional Korean Food Cooking Class
Embark on a traditional Korean cooking class in the vibrant city of Busan, where the art of cooking becomes a gateway to forging new friendships and exploring diverse cultures. Engage yourself in the warmth and hospitality of local chefs as you learn to prepare authentic Korean dishes, sharing stories, techniques, and laughter, creating unforgettable connections while deepening your understanding of Korean traditions.
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2) Busan Local Food Cooking Class
Enjoy a culinary adventure in Busan with a local Korean cooking class that not only teaches you the secrets of traditional Korean cuisine but also includes a fascinating tour of the bustling Busan Bupyeong Kkangtong Market. Also, you can take in the vibrant sights, sounds, and aromas of the market before returning to the kitchen to create authentic Korean dishes under the guidance of expert chefs.
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3) Private Korean Food Master Cooking Class
Unleash your inner chef and embark on a captivating culinary journey with a private Korean cooking class in Busan, where you’ll have the opportunity to learn from a local chef. Discover the secrets of authentic Korean flavors as you master traditional recipes, and receive personalized guidance, whilst creating delectable dishes that will tantalize your taste buds and leave you with a newfound appreciation for Korean cuisine.
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3. Gyeongju
1) Korean Traditional Sauce (Gochujang/Doenjang) Making Class
Take part in a flavorful journey through Korean culinary traditions with a cooking class in Gyeongju, where you’ll learn to create the authentic and renowned Korean sauces of Gochujang and Doenjang. Delve into the intricate techniques and unique flavors of these traditional condiments under the guidance of skilled instructors, and unlock the secrets to incorporating them into a variety of mouthwatering dishes that will transport your taste buds to the heart of Korea.
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2) Korean Traditional Dessert Making Class
Indulge in a super interesting and delicious adventure with an authentic Korean Traditional Dessert Making Experience in Gyeongju. Discover the art of crafting delectable ‘juak’ treats, and Korean traditional donuts from the Silla dynasty. Take in the rich flavors and cultural heritage of Korean desserts while enjoying a hands-on culinary experience that will leave you craving for more.
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3) Traditional Soju Making Class
Unlock the secrets of traditional Korean spirits with a captivating Soju Making class in Gyeongju. Learn the ancient techniques of fermentation and distillation as you craft this beloved beverage, gaining hands-on experience and a deeper appreciation for the artistry and cultural heritage behind Soju.
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Excited to learn how to make your favorite Korean dishes? Join one of these amazing cooking classes and you just might discover a hidden talent of yours!
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